منابع مشابه
Immunonutrition in surgical and critically ill patients.
Surgery, trauma, burns and injury induce an inflammatory response that can become excessive and damaging in some patients. This hyperinflammation can be followed by an immunosuppressed state which increases susceptibility to infection. The resulting septic syndromes are associated with significant morbidity and mortality. A range of nutrients are able to modulate inflammation (and the associate...
متن کاملImmunonutrition and surgical practice.
Immunonutrition generally refers to the effect of the provision of specific nutrients on the immune system. These nutrients typically have immunoenhancing properties, and recent advances in nutrition support involve studies designed to exploit the desirable biological properties of these nutrients. The term immunonutrition strictly implies that we are focusing on the effect of certain nutrients...
متن کاملThe clinical value of parenteral immunonutrition in surgical patients
Record Status This is a critical abstract of an economic evaluation that meets the criteria for inclusion on NHS EED. Each abstract contains a brief summary of the methods, the results and conclusions followed by a detailed critical assessment on the reliability of the study and the conclusions drawn. Health technology The authors assessed parenteral nutrition (PN) in surgical patients. Three s...
متن کاملThe clinical value of parenteral immunonutrition in surgical patients
Record Status This is a critical abstract of an economic evaluation that meets the criteria for inclusion on NHS EED. Each abstract contains a brief summary of the methods, the results and conclusions followed by a detailed critical assessment on the reliability of the study and the conclusions drawn. Health technology The authors assessed parenteral nutrition (PN) in surgical patients. Three s...
متن کاملThe clinical value of parenteral immunonutrition in surgical patients.
BACKGROUND & AIM To analyze the clinical impact and cost-effectiveness of parenteral immunonutrition (PN). METHODS Prospective clinical trial of a group of 105 patients operated on for gastric carcinoma between 2001-2003. During the postoperative period, patients were randomly allocated to one of three groups: standard PN (A), PN + glutamine (B) and PN + omega-3-FA (C). The rate and type of c...
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ژورنال
عنوان ژورنال: Journal of Clinical Nutrition
سال: 2013
ISSN: 2289-0203
DOI: 10.15747/jcn.2013.5.1.10